Breakfast Casserole

Recipe by: Eggland's Best

This recipe is great for a big gathering either for brunch, or serve in bite-size pieces as a delicious appetizer.

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Spray a 13x9 inch casserole dish with non-stick cooking spray and set aside.
In a large bowl, beat eggs, half and half, salt, and pepper; set aside.
Tear bread into small pieces and set aside in a medium bowl.
Spray a large skillet with non-stick cooking spray; remove sausage from casing and place in skillet. Add garlic and cook sausage according to package instructions.
When sausage is done cooking, remove from heat, drain, and set aside to cool.
In the same skillet, add spinach and cook over medium heat until just wilted, approximately 1-2 minutes; remove from heat when wilted and mix spinach with.
To prepare casserole, scatter bread on the bottom of the casserole dish, spoon sausage & spinach mixture over bread. Pour egg mixture carefully into dish, pressing down on sausage and bread to soak up egg mixture.
Cover dish tightly and refrigerate for an hour to allow egg mixture to soak in.
When ready to bake, remove from refrigerator, sprinkle mozzarella cheese and parsley evenly over the top of the egg mixture. Preheat oven to 350°F.
Bake for 35-45 minutes or until eggs are set. Allow to cool for 5 minutes before serving.