Recipe Finder
Spinach Bake
Can be served as a warm appetizer with crackers. A crowd pleaser.
Prep Time
0 mins Cook Time
40 mins Yield: 12 servings
0 mins Cook Time
40 mins Yield: 12 servings
- Vegetarian
Ingredients
- 6 Large Eggland's Best eggs
- 1 1/2 cups low-fat part-skim Ricotta Cheese
- 1 tablespoon Onion, minced
- 2 teaspoons Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Dry Mustard or 1 teaspoon Dijon Mustard
- 1/4 teaspoon Ground Nutmeg
- 1 package (10 oz.) frozen chopped Spinach, cooked & drained
- 1 teaspoon Pimento, chopped (for garnish)
Preparation
In a medium bowl, beat together all ingredients except spinach.
Lay spinach in bottom of greased 1-1/2 quart casserole or baking dish.
Pour mixed ingredients on top of spinach.
Bake in a preheated 350° F oven about 30-35 minutes until knife inserted near center comes out clean.
Garnish with pimentos.
Nutrition
| Serving size 1 Serving | |
| Calories | 89 |
| Fat | 5g (48% calories from fat) |
| Cholesterol | 97 mg |
| Sodium | 185 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |
Your Ratings and Comments
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1
comment
By Kelly Utech Myers
Dec 03, 12
oh my looks wonderful