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Quick Quiche

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Quick and delicious, these single-serve quiches are a great way to start your day. Enjoy with your favorite fresh fruit for a complete breakfast!

Quick Quiche
recipe by Rosalind V. Benner
Prep Time
5 mins
Cook Time
5 mins
Yield: 4 servings
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Ingredients

  • 4 Eggland's Best eggs
  • 4 whole wheat flour tortillas
  • 1 cup half and half, fat free
  • 1/2 cup reduced-fat shredded Monterey jack cheese
  • 1/2 teaspoon crushed red pepper
  • 1 slice Canadian bacon, chopped
  • 8 fresh asparagus stalks, cut into 1-inch pieces
  • 4 small white or brown mushrooms, each cut into 5 slices

Preparation

Spray each tortilla with non-stick cooking spray on each side; place each tortilla in a microwave-safe cereal bowl.

Combine eggs, half and half, shredded cheese and crushed red pepper in a mixing bowl and beat well until blended; pour 3/4 cup of egg mixture in each tortilla.

Evenly divide the bacon into each quiche; place 1/4 cup of cut asparagus and 5 slices of mushroom in each quiche.

Cover each quiche loosely with a paper towel and microwave each on high power for 2 minutes, or until eggs are cooked through.

Nutrition

Serving size 1 serving
Calories 308
Fat 9 g (27% calories from fat)
Cholesterol 183 mg
Sodium 677 mg
Total Carbohydrate 35 g
Dietary Fiber 3 g
Protein 17 g

Filed under

Breakfast and Brunch

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