Mr. Cooper’s Global Egg Flight Board

4 Eggland’s Best eggs, large (1 for each recipe)

Caribbean Jerk Eggs

Mango Salsa:

• ¼ cup fresh mango, finely diced

• 1 tbsp red onion, finely diced

• ½ red habanero, minced

• 1 tsp fresh lime juice

• Pinch kosher salt

Jerk Shrimp:

• 2 shrimp (26/30), peeled and deveined

• 1 tsp jerk seasoning

• ½ tsp garlic powder

• ½ tsp smoked paprika

• 1 tsp olive oil

For Serving:

• Kewpie mayonnaise

• Jerk seasoning

Japanese Soy Marinated Jammy Eggs

Soy Marinade (for 1 egg)

• ¼ cup low-sodium soy sauce

• 2 tbsp mirin

• 1 tbsp rice vinegar

• 1 tsp honey

• ½ cup water

Salmon:

• 2 oz salmon, cut into 2 small pieces

• 1 tbsp low-sodium soy sauce

• 1 tsp mirin

• ½ tsp honey

• Avocado oil, for searing

For Serving:

• Kewpie mayonnaise

• Momofuku Chili Crunch

• Toasted sesame seeds

Mexican Elote Eggs

Elote Crema

• 2 tbsp sour cream

• 1 tsp mayonnaise

• ½ tsp chipotle chili powder

• 1 tsp fresh lime juice

• ¼ tsp garlic powder

• Pinch kosher salt

For Serving:

• 1 ear corn, husked

• 2 oz fresh Mexican chorizo, casing removed

• Cotija cheese, crumbled

West African Suya Eggs

Suya Spice Blend

• 1 tsp ground peanuts

• ½ tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp cayenne

• ¼ tsp ground ginger

• ¼ tsp kosher salt

Suya Beef:

• 2 oz top sirloin, thinly sliced

• 1 tsp avocado oil

Peanut-Spiced Yogurt:

• 2 tbsp plain Greek yogurt

• ½ tsp suya spice blend

• ½ tsp lime juice

For Serving:

• Pickled red onions

• Green onions