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Photo of Blue Crab Eggs Benedict with Crispy Rice, Yuzu Kosho Hollandaise, Pickled Fresno, Cucumber Herb Salad — Blue Crab Eggs Benedict with Crispy Rice, Yuzu Kosho Hollandaise, Pickled Fresno, Cucumber Herb Salad

MasterChef judge and Chef Tiffany Derry’s Blue Crab Eggs Benedict delivers a bold, Southern take on brunch. Featuring perfectly poached Eggland’s Best eggs layered over crispy rice cakes with jumbo lump blue crab, creamy yuzu kosho hollandaise, pickled Fresno peppers, and a fresh cucumber herb salad, this elevated dish balances rich flavor, bright citrus, and satisfying crunch in every bite.
Get recipe Blue Crab Eggs Benedict with Crispy Rice, Yuzu Kosho Hollandaise, Pickled Fresno, Cucumber Herb Salad

Photo of Mr. Cooper’s Global Egg Flight Board — Mr. Cooper’s Global Egg Flight Board
Get recipe Mr. Cooper’s Global Egg Flight Board

Photo of Mexican Egg Flight Board — Mexican Egg Flight Board
Get recipe Mexican Egg Flight Board

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Eggland’s Best

Blue Crab Eggs Benedict with Crispy Rice, Yuzu Kosho Hollandaise, Pickled Fresno, Cucumber Herb Salad

Mr. Cooper’s Global Egg Flight Board

Mexican Egg Flight Board