Cedar Knolls, NJ – May 14, 2020 – From classic comfort foods to new culinary creations, families across the country are spending more time in the kitchen making their favorite recipes. Eggland’s Best (EB) is encouraging families to head to www.americasbestrecipe.com for the chance to win $10,000 in the Eggland’s Best “America’s Best Family Recipe” Contest 2020. From now until May 24, fans can submit their best family recipe using the only egg that provides better taste, better nutrition, and better quality.

“We are always amazed by the quality of recipes that our fans submit, and we love hearing about their passion and love for the superior nutrition of Eggland’s Best eggs,” said Charlie Lanktree, CEO of Eggland’s Best. “Memories are made over family meals, which is why we are very much looking forward to seeing all of the family-inspired recipes from fans across the country.”

Similar to years past, fans can submit up to two recipes within each meal category – breakfast/brunch, appetizer, main course and dessert. Fans can now also choose to select one of the following bonus categories per submission, if applicable – Sandwich, 30 Minutes or Less or Gluten-Free – for the chance to win $500!

A panel of judges will score semi-finalist recipe submissions based on taste and creativity. After semi-finalists are selected, Eggland’s Best will call on families to get in on the action by voting for their favorite recipes from each state. From the “Best in State” recipes, fans will help determine the five “Best in Region” finalists.

The “Best in Region” recipes will be revealed on the Eggland’s Best website where EB fans will once again get the chance to vote for America’s Best Family Recipe. Fan votes combined with a panel of judges, including co-host of Food Network’s “The Kitchen,” Jeff Mauro, and Registered Dietitian and Nutritionist, Dawn Jackson Blatner, will then help determine the Grand Prize Winner.

“It’s getting down to the wire, and I’m so excited that I get to help judge the unique recipe submissions in this year’s Contest,” said Mauro. “As a dad and Chef, I always reach for Eggland’s Best eggs to add freshness and nutrition to my recipes. Eggland’s Best eggs are the only choice for my family!”

The Grand Prize winner will be awarded $10,000 and a year’s supply of Eggland’s Best eggs, and the “Best in Region” prize winners will each receive $1,000 and a year’s supply of Eggland’s Best eggs. “Best in State” winners will also receive a prize from Eggland’s Best. Bonus category winners will receive $500.

“I’m looking forward to reviewing the mouthwatering recipe entries from across the U.S.,” said Blatner. “While taste is always a huge factor for these recipes, I’m also really looking forward to reading the family stories behind the recipe and finding out why they also love Eggland’s Best eggs.”

Compared to ordinary eggs, Eggland’s Best eggs contain six times more vitamin D, 25% less saturated fat, more than double the Omega-3s, 10 times more vitamin E, and more than double the vitamin B12. The superior nutrition of Eggland’s Best is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer.

Eggland’s Best eggs have been the recipient of more than 100 awards and honors for the product’s superior taste, nutrition, freshness, and variety. For the Official Rules and to submit your original recipes, visit www.americasbestrecipe.com.