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Men’s Health Again Honors Eggland’s Best With 2020 Best Snack Award

Men’s Health Again Honors Eggland’s Best With 2020 Best Snack Award

Leading Magazine for Men Recognizes Eggland’s Best Hard-Cooked Peeled Eggs

Cedar Knolls, NJ – Oct. 27, 2020 – According to the 2020 Food and Health Survey, one-third of Americans are snacking now more than ever. The editors at Men’s Health set out to prove that snacking doesn’t have to derail a healthy lifestyle, and revealed their coveted list of the 2020 Best Snacks, recognizing Eggland’s Best (EB) Organic Hard-Cooked Peeled Eggs as a winner in the Snack Hall of Fame.

“It’s not often that a snack delivers on both taste and nutrition,” said the Editors at Men’s Health. “That’s why we’ve pulled together a list for our readers of the best snacks on the market right now, and of course, it wouldn’t be complete without Eggland’s Best!”

“It’s always an honor to be recognized by Men’s Health, especially in the Best Snack Awards,” said Charlie Lanktree, CEO of Eggland’s Best. “It proves once again that our eggs are not only a versatile ingredient in a recipe or meal but they are also a nutritionally superior snack that delivers on both taste and freshness.”

Eggland’s Best eggs contain six times more vitamin D, 25% less saturated fat, more than double the Omega-3s, ten times more vitamin E, and more than double the vitamin B12 compared to ordinary eggs at the grocery store. Eggland’s Best achieves its superior nutrition through a patented method of production and proprietary all-vegetarian feed that contains healthy grains, canola oil, and a wholesome supplement of rice bran, alfalfa, sea kelp, and vitamin E.

“Eggland’s Best Hard-Cooked Peeled eggs are so convenient in their resealable and to-go packs and are loaded with immunity-boosting micronutrients such as vitamin D and B12,” said Registered Dietitian and Nutritionist Dawn Jackson Blatner. “EB eggs are a perfect fit for the Best Snack Awards and I always recommend Eggland’s Best to my clients because of its commitment to superior taste and nutrition.”