Chefs In America has awarded Eggland’s Best’s line of innovative frozen products including Frozen Omelets and Breakfast Bowls with “The American Masters of Taste” Gold Medal Seal for superior quality and taste.
Cedar Knolls, NJ – October 18, 2023 – Chefs In America has awarded Eggland’s Best's line of Frozen Omelets including the Three Cheese, Ham & Cheese and Sausage & Cheese varieties, and Breakfast Bowls including the Sausage & Cheese, Salsa, Bacon & Cheese and Loaded Potato Scramble varieties with “The American Masters of Taste SUPERIOR TASTE” Gold Medal Seal!
This year marks the first year that the innovative frozen products have been acknowledged for superior taste, highlighting the brand’s commitment to innovation and consumer satisfaction. Each product was individually judged and awarded with the accomplishment of superior taste.
“Eggland’s Best consistently sets itself apart from other eggs and breakfast products in terms of superior quality and taste,” said Christina Washington, VP of Endorsements for Chefs In America. “The awarded accolade reflects this, which is why it comes as no surprise that Eggland’s Best Frozen Omelets and Breakfast Bowls have won the Gold Medal Seal this year.”
Chefs In America is the oldest and most prestigious culinary endorsement organization in the U.S. Their nationwide network, American Masters of Taste is comprised of top corporate and high-volume chefs. “The American Masters of Taste” Gold Medal Seal only endorses one brand per category.
“We are pleased to be recognized with this prominent status and to have secured the Gold Medal Award for Superior Taste from ‘The American Masters of Taste,” said Kurt Misialek, President and CEO of Eggland’s Best. “This recognition of our newest frozen varieties from the Gold Medal endorsement program strongly indicates our commitment to delivering superior taste and nutrition to our valued consumers.”
“Awards like the ‘American Masters of Taste’ Gold Medal seal reinforces the superiority of Eggland’s Best eggs in convenience, taste and nutrition,” said Registered Dietitian and Nutritionist Dawn Jackson Blatner. “I always encourage my clients to try out the brand’s Frozen Omelets and Breakfast Bowls because they’re packed with so much nutrition, and are a sure-fire way to sustain your energy throughout the day!”
Eggland’s Best Classic, Organic, Cage Free, Hard-Cooked, Liquid, Pasture Raised and Free Range eggs have also received the prominent award this year, making it the 21st
year in a row that the brand has been recognized for superior taste, highlighting the brand’s commitment to innovation and consumer satisfaction.
Compared to ordinary eggs, Eggland’s Best eggs contain six times more Vitamin D, 25% less saturated fat, more than double the Omega-3s, ten times more Vitamin E, and more than double the Vitamin B12. The superior nutrition of Eggland’s Best is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer. Eggland’s Best’s patented method of production and verification ensures that every Eggland’s Best egg has these superior qualities.
Eggland’s Best eggs have been the recipient of more than 100 awards and honors for the product’s superior taste, nutrition, freshness and variety. For more information on Eggland’s Best eggs and delicious recipes, visit www.egglandsbest.com.