4 Ingredient Zucchini Fritters

Prep Time
10 min
Cook Time
10 min
8 servings
Recipe by: The Almond Eater

These 4 Ingredient Zucchini Fritters are an easy make-ahead meal that require, wait for it....just FOUR ingredients!

Make This Recipe


  • 3 Eggland's Best eggs (large)
  • 2 zucchini
  • 2 garlic cloves, minced
  • 1 cup breadcrumbs


Whisk 2 eggs together in a large bowl and set aside.

Using a larger hole grater, grate zucchini into the bowl with the eggs.

Add the garlic and breadcrumbs and use a spoon to mix everything together.

Use your hands to form the mixture into patties ( If mixture seems too wet to handle, place bowl in the refrigerator for about 30 minutes, which will allow the mixture to firm up.

Heat about 1 tbsp of oil (use the oil of your choice) in a skillet over medium-high heat and cook patties until they're golden brown on both sides.

Last, fry the third and final egg in the skillet to eat with the zucchini patties.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 85
Fat 2 g
Saturated Fat 1 g
Cholesterol 66 mg
Sodium 140 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 5 g