Preheat your oven to 400F.
Toss kale and sweet potatoes with two tablespoons of the olive oil and lemon juice mixture and season with salt and pepper.
Roast on a lined sheet pan for 20-30 minute, or until sweet potatoes are tender.
While vegetables are roasting, poach the eggs.
Divide cooked grains between two bowls. Top with sweet potatoes and kale. Finish with a drizzle of the olive oil and lemon juice mixture and an egg.