5 Ingredient Grain Bowl

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5 Ingredient Grain Bowl
Prep Time
15 min
Cook Time
30 min
Yield
4 bowls
Recipe by: Honest Cooking

Switch up the vegetables based on what you like or what's in season!

Ingredients

  • 2 cups cooked grains (quinoa, farro, barley, brown rice)
  • 2 Eggland’s Best Eggs (large)
  • 2 Sweet Potatoes, sliced
  • 1 bunch of Kale
  • Olive Oil-lemon dressing (see below for ratio)
  • Salt and Pepper, to taste

Olive Oil-lemon dressing

  • ¼ cup lemon juice
  • 1/2 tablespoon lemon zest
  • ½ cup olive oil

Nutrition

Serving Size
1
Calories
416
Fat
31 g
  Saturated Fat
5 g
Cholesterol
88 mg
Sodium
51 mg
Carbohydrates
30 g
Dietary Fiber
3 g
Protein
6 g
Preparation

Preheat your oven to 400F.

Toss kale and sweet potatoes with two tablespoons of the olive oil and lemon juice mixture and season with salt and pepper.

Roast on a lined sheet pan for 20-30 minute, or until sweet potatoes are tender.

While vegetables are roasting, poach the eggs.

Divide cooked grains between two bowls. Top with sweet potatoes and kale. Finish with a drizzle of the olive oil and lemon juice mixture and an egg.

Filed Under: Breakfast and Brunch, Main Course, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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