Avocado Egg Salad

Avocado Egg Salad
Prep Time
5 min
Cook Time
0 min
Yield
5 min
Recipe by: No.Food.Rules

This easy avocado egg salad is an egg salad with no mayo but LOADED with healthy fats! It's an easy recipe that will make you look forward to lunchtime.

Make This Recipe

Ingredients

6 Eggland’s Best Eggs Hard-Cooked Peeled Eggs

1 Avocado

2 stalks celery, chopped

2 tbsp chives, chopped

1 tbsp mustard

Preparation

  1. Remove skin from the avocado and discard the pit. Using a fork, mash avocado.
  2. Roughly chop hard-cooked eggs.
  3. Combine all ingredients into a medium sized bowl and mix thoroughly.
  4. Season with salt and pepper if desired.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 4
Calories 207
Fat 15.9 g
Saturated Fat 3.6 g
Cholesterol 240 mg
Sodium 92 mg
Carbohydrates 5.6 g
Dietary Fiber 4 g
Protein 9.3 g