Avocado Egg Salad

Prep Time: 5 min
Cook Time: 0 min
Yield: 5 min

Recipe by: No.Food.Rules

This easy avocado egg salad is an egg salad with no mayo but LOADED with healthy fats! It's an easy recipe that will make you look forward to lunchtime.

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Ingredients

6 Eggland’s Best Eggs Hard-Cooked Peeled Eggs

1 Avocado

2 stalks celery, chopped

2 tbsp chives, chopped

1 tbsp mustard

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Preparation

Remove skin from the avocado and discard the pit. Using a fork, mash avocado.
Roughly chop hard-cooked eggs.
Combine all ingredients into a medium sized bowl and mix thoroughly.
Season with salt and pepper if desired.

Nutrition

Information per Serving
Serving Size	4
Calories	207
Fat	15.9 g
Saturated Fat	3.6 g
Cholesterol	240 mg
Sodium	92 mg
Carbohydrates	5.6 g
Dietary Fiber	4 g
Protein	9.3 g

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