Bacon & Egg Charleston Dip

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Bacon & Egg Charleston Dip
Prep Time
10 min
Cook Time
15 min
Yield
8 servings
Recipe by: TermiNatetor Family Kitchen

Delicious flavors are combined to make this unique new dip!

Ingredients

  • ½ cup mayonnaise
  • 8 oz. cream cheese, softened
  • 1 cup Monterey jack cheese, shredded
  • ½ cup mozzarella cheese, shredded
  • Handful of fresh chives, minced
  • Pinch of cayenne pepper
  • 8 butter crackers, crushed
  • 1/3 cup bacon, cooked and crumbled
  • 2 Eggland's Best Hard-Cooked Peeled Eggs, chopped

Nutrition

Serving Size
1
Calories
286
Fat
27 g
  Saturated Fat
11 g
Cholesterol
83 mg
Sodium
382 mg
Carbohydrates
3 g
Dietary Fiber
trace
Protein
9 g
Preparation

Preheat the oven to 350 degrees F.

In a medium bowl, stir together the mayonnaise, cream cheese, Monterey Jack cheese, mozzarella cheese, chives, hard boiled eggs, and cayenne pepper.

Transfer the mixture to a shallow baking dish and top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.

Remove the pan from the oven and top with the bacon. Serve immediately with crackers

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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