Bacon Quiche Tarts

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Bacon Quiche Tarts
Prep Time
15 mins
Cook Time
20 mins
Yield
8 servings
Recipe by: Taste of Home Magazine

Tasty and small. These can be a great addition to brunch or a fantastic appetizer.

Ingredients

  • 6 ounces cream cheese
  • 5 teaspoons 2% low-fat milk
  • 2 Eggland's Best Eggs (large)
  • 1/2 cup shredded Colby cheese
  • 2 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 package refrigerated crescent rolls
  • 5 bacon strips, cooked and crumbled

Nutrition

Serving Size
1 Serving
Calories
233
Fat
17g
  Saturated Fat
9g
Cholesterol
77mg
Sodium
499mg
Carbohydrates
14g
Dietary Fiber
trace
Protein
8g
Preparation

In a small bowl, beat cream cheese and milk until smooth.

Add the Eggland’s Best eggs, cheese, green pepper and onion.

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.

Sprinkle half of the bacon into cups.

Pour the egg mixture over bacon; top with remaining bacon.

Bake, uncovered, at 375º for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm.

Filed Under: Breakfast and Brunch, Appetizer, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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