In a small bowl, beat cream cheese and milk until smooth.

Add the Eggland's Best eggs, cheese, green pepper and onion.

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.

Sprinkle half of the bacon into cups.

Pour the egg mixture over bacon; top with remaining bacon.

Bake, uncovered, at 375º for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm.