Bacon Quiche Tarts

Bacon Quiche Tarts
Prep Time
15 mins
Cook Time
20 mins
Yield
8 servings
Recipe by: Taste of Home Magazine

Tasty and small. These can be a great addition to brunch or a fantastic appetizer.

Bacon Quiche Tarts

Make This Recipe

Ingredients

  • 6 ounces cream cheese
  • 5 teaspoons 2% low-fat milk
  • 2 Eggland's Best Eggs (large)
  • 1/2 cup shredded Colby cheese
  • 2 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 package refrigerated crescent rolls
  • 5 bacon strips, cooked and crumbled

Preparation

In a small bowl, beat cream cheese and milk until smooth.

Add the Eggland's Best eggs, cheese, green pepper and onion.

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.

Sprinkle half of the bacon into cups.

Pour the egg mixture over bacon; top with remaining bacon.

Bake, uncovered, at 375º for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 233
Fat 17g
Saturated Fat 9g
Cholesterol 77mg
Sodium 499mg
Carbohydrates 14g
Dietary Fiber trace
Protein 8g