In a small bowl, beat cream cheese and milk until smooth.
Add the Eggland’s Best eggs, cheese, green pepper and onion.
Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.
Sprinkle half of the bacon into cups.
Pour the egg mixture over bacon; top with remaining bacon.
Bake, uncovered, at 375º for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm.