Baked Brie with Strawberry Jam & Pecans

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Baked Brie with Strawberry Jam & Pecans
Prep Time
10 min
Cook Time
40 min
10 servings
Recipe by: TermiNatetor

Used an extra sheet of phyllo dough to make braids on top for a special touch!


  • 1 sheet puff pastry, thawed
  • All-purpose flour, for rolling
  • 1 round of brie cheese (8 to 12 ounces, 5 to 7 inches diameter)
  • 1 Eggland’s Best Egg (large), beaten
  • 3 heaping tablespoons strawberry jam or any seasonal jam you prefer
  • ¼ cup pecans, roughly chopped
  • Crackers, for serving


Serving Size
18 g
  Saturated Fat
7 g
40 mg
212 mg
16 g
Dietary Fiber
1 g
7 g

Preheat the oven to 400 degrees F.

Place the thawed phyllo dough on a lightly floured work surface. Roll the puff pastry out until it measures roughly 11 inches by 11 inches, just large enough to cover your brie completely.

Transfer dough to a baking sheet lined with parchment paper.

Place the brie in the center of the dough. Top with jam and pecans before folding the corners over the brie, using your hand to gently press the edges against the brie and neaten up the sides.

Optional: for a prettier touch, take another sheet of thawed phyllo dough and make braids to cover the top of the brie.

Brush the beaten egg over the entire brie.

Bake the brie until the pastry is deep golden-brown, 35 to 40 minutes.

Transfer to a serving platter and serve immediately.


Filed Under: Appetizer, Christmas, New Year

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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