Bring eggs to room temperature.

Meanwhile, fill a pot with just enough room temperature water to cover the eggs.

Place the eggs in the water and bring to a boil.

Turn down to a low boil for 12 minutes.

Use a slotted spoon to remove the eggs and place in muffins tins to roast in the oven.

Roast in the oven until shell turns brown.

Serve eggs inside their shells.