Prep Time
10 min
Cook Time
20 min
6 servings
Recipe by: Eggland's Best

Beitzah is a Passover tradition that is created by taking a hard cooked egg and then roasting it in the oven.

Make This Recipe


  • 6 or more Eggland's Best eggs (large)
  • Water to cover


Bring eggs to room temperature.

Meanwhile, fill a pot with just enough room temperature water to cover the eggs.

Place the eggs in the water and bring to a boil.

Turn down to a low boil for 12 minutes.

Use a slotted spoon to remove the eggs and place in muffins tins to roast in the oven.

Roast in the oven until shell turns brown.

Serve eggs inside their shells.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 egg
Calories 60
Fat 4 g
Saturated Fat 1 g
Cholesterol 175 mg
Sodium 65 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 6 g