Berry Pavlova
This recipe is a light, fluffy meringue topped with your favorite berries! It's the perfect dessert to bring to your loved one's table during the holiday season or any time of year. It's just the right amount of sweet and you can get extra creative with your flavors and toppings!
Make This Recipe
Ingredients
4 Eggland's Best Eggs, large (separate the yolks from the whites)
Pinch of Salt
1 cup of white sugar
1 1/2 tsp cornstarch
1 tsp white wine vinegar
1/2 tsp vanilla or almond extract
Assortment of berries
Mint leaves
Preparation
- Preheat oven to 250°F.
- Line a baking sheet with parchment.
- In a bowl, (with an electric mixer) combine egg whites and salt - beating and starting off with a slow speed, slowly increasing to high. Continue until peaks form and then add the sugar 1 spoonful at a time until the meringue is stiff and shiny.
- Sprinkle in cornstarch, extract, and vinegar. Fold gently until incorporated.
- Shape meringue into circular disk on parchment paper, making an indent for the berries to sit later.
- Bake for 1 hour 15 minutes and then turn off the oven. Let the meringue cool completely in oven with the door closed.
- Lastly, top with any berries you’d like, fresh mint and then enjoy!
Recipe Tips:
Make sure to let the meringue fully cool down in the oven before you transfer or add your toppings. The dessert will set and firm up so that when the time comes, you can all the fresh fruit you desire.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 5 |
|---|---|
| Calories | 214 |
| Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 211mg |
| Carbohydrates | 40.8g |
| Dietary Fiber | 0g |
| Protein | 12g |