BLT Egg Bake
All the flavors you love from a classic BLT—crispy bacon, juicy tomatoes, and savory goodness—come together in this hearty, crowd-pleasing egg bake. Baked until perfectly set and golden, it transforms a beloved sandwich into a warm, protein-packed dish that’s perfect for brunch, meal prep, or an easy weeknight dinner. It’s a fresh, delicious twist on a timeless favorite.
Ingredients
1/4 cup mayonnaise
5 slices bread, toasted
4 slices American cheese
12 bacon strips, cooked and crumbled
4 Eggland's Best Eggs, large
1 medium tomato, halved and sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
shredded lettuce
Preparation
- Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
- In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth.
- Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Pour over tomatoes. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325° for 10 minutes. Cut in squares; serve with lettuce.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 589 |
| Fat | 47g |
| Saturated Fat | 22g |
| Cholesterol | 258mg |
| Sodium | 1329mg |
| Carbohydrates | 384mg |
| Dietary Fiber | 1g |
| Protein | 27g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!