Blueberry Bread Pudding

Prep Time
20 min.
Cook Time
60 min.
Recipe by:

Get ready for back to school with easy Blueberry Bread Pudding.

Make This Recipe


4 large Eggland's Best eggs

4 cups heavy whipping cream

1 cups sugar

1 TBSP vanilla extract

2 cups fresh blueberries

1 loaf French bread, cut into 1-inch cubes


  1. Preheat oven to 350° and spray a 13x9 baking dish with non-stick spray.
  2. In a large bowl, whisk the eggs, cream, sugar and vanilla. Stir in blueberries.
  3. Fold in bread cubes; let stand until bread is softened, about 15 minutes.
  4. Pour into baking dish. Bake, uncovered approximately 50-60 minutes.
  5. Let stand 5 minutes before serving. Top with powdered sugar or whipped cream, if desired.
  6. Store in refrigerator


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 869
Fat 54g
Saturated Fat 33g
Cholesterol 195mg
Sodium 344mg
Carbohydrates 89g
Dietary Fiber 1g
Protein 11g