Boiled Egg Burrito

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Boiled Egg Burrito
Prep Time
10 mins
Cook Time
20 mins
Yield
7 servings
Recipe by: Robin Hart, Pink Dozen Recipe Contest Winner

Hard-cooked eggs make this breakfast burrito a hit! You can also slice this up into 2-inch bites and serve as a tasty appetizer.

Ingredients

  • 5 Eggland's Best eggs, hard cooked
  • 7 tortillas (your choice or white or whole wheat)
  • 2 tablespoons olive oil
  • 1 small sweet onion, peeled and diced
  • 1/4 cup diced tomato (no juices)
  • 1/4 cup sweet pepper, diced
  • 1/2 cup turkey or chicken sausage, diced
  • 4 slices American cheese
  • 1/2 cup shredded cheddar cheese

Nutrition

Serving Size
1 Serving
Calories
322
Fat
16g
  Saturated Fat
6g
Cholesterol
159mg
Sodium
819mg
Carbohydrates
29g
Dietary Fiber
2g
Protein
17g
Preparation

Hard-cook eggs; when cooled, peel and dice; set aside in small bowl.

In a small skillet, cook sausage, approximately 5 minutes; drain and set aside.

Heat olive oil in a medium-size skillet over low heat; increase to medium heat and cook onions and peppers for 2 minutes.

Add tomatoes and stir to allow any liquid that may be remaining to evaporate.

Turn off heat and add sausage to vegetable mixture; stir and set aside.

Take one slice of American cheese and cut into 4 strips

Place 2 strips of the cheese in the center of a burrito shell, and heat on a microwave-safe dish for 20 seconds.

Remove from microwave and top cheese with 2 tablespoons of eggs, 2 tablespoons of sausage mixture and a sprinkle of cheddar cheese.

Fold burrito and heat in microwave for an additional 15 seconds before serving.

Repeat above steps for remaining burritos.

Notes and Suggestions

To cut on prep time, use Eggland’s Best Hard-Cooked and Peeled eggs.

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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