Bread Bowl Bites

Prep Time
5 min.
Cook Time
12 min.
Yield
4
Recipe by:

These bread bowls are the perfect snack when you're craving a savory bite.

Make This Recipe

Ingredients

4 dinner rolls

4 Large Eggland's Best Eggs

¼ cup chopped mixed herbs, such as parsley and chives

4 tablespoons heavy cream, separated

Salt and pepper

4 tablespoons grated parmesan

Preparation

  1. Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove inside. Place rolls on a rimmed baking sheet. Save the tops.
  2. Crack an egg into each roll, pour 1 tbsp of cream over each egg. Season with salt and red pepper flakes. Sprinkle with parmesan.
  3. Bake for 7 minutes then place bread tops on baking sheet and bake for another 5 or until golden brown.
  4. Place tops on rolls and serve warm. Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 bowl
Calories 245
Fat 15g
Saturated Fat 7.3g
Cholesterol 217mg
Sodium 352mg
Carbohydrates 13.3g
Dietary Fiber 1.3g
Protein 13.2g