Breakfast Bake

Prep Time
15 min.
Cook Time
70 min.
Yield
12
Recipe by: Brooke Nickelatti

Try out this hearty breakfast bake! Sausage, tater tots, veggies, cheese, and EB eggs combine for a breakfast that the whole family can enjoy!

Make This Recipe

Ingredients

1/2 tbsp olive oil

1 green bell pepper, diced

1 red bell pepper, diced

1/2 white onion, diced

1 lb breakfast sausage

1, 32 oz bag tater tots

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

8 large Eggland's Best eggs

2 cups milk (unsweetened almond milk or regular milk works!)

1 tsp salt

1 tsp pepper

1 tsp onion powder

1 tsp garlic powder

Preparation

1. Preheat oven to 350 and lightly spray 9x13 pan

2. Add olive oil, bell pepper and onion to a pan over medium heat and sauté until fork tender (3-5 mins). Add breakfast sausage and cook through (7-10 mins)

3. Add tater tots, shredded cheeses and breakfast sausage mixture to a large bowl and mix until well combined. Pour into the pan and spread into an even layer

4. In a separate bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder

5. Pour the egg mixture evenly over the tater tot mixture

6. Bake for 60-70 mins & ENJOY!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1