Breakfast Egg Boxes
Mornings can be hectic, but a nutritious breakfast is key—especially for kids. These make-ahead breakfast boxes offer a simple grab-and-go solution for busy families. Featuring Eggland’s Best eggs, they’re packed with nutrition, including 10x more vitamin E, 6x more vitamin D, and over twice the omega-3s and B12 of ordinary eggs.
Ingredients
5 Eggland’s Best eggs, large
5 whole grain English muffin halves, toasted
2.5 cups grapes
5 ounces cheese, cut into cubes
Preparation
- Add eggs to a pot of water and bring to a boil.
- Reduce heat, simmer for 10 minutes, and remove eggs.
- Put eggs into a bowl of ice-cold water for 2 minutes, peel, and cut each in half.
- Evenly split all the ingredients between 5 containers.
- Cover containers and store in fridge for up to 5 days.
Pro tip: Save time and skip the mess by using Eggland’s Best Hard-Cooked Peeled Eggs—ready to enjoy straight from the package.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 breakfast box |
|---|---|
| Calories | 310 |
| Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 205mg |
| Sodium | 310mg |
| Carbohydrates | 29g |
| Dietary Fiber | 1g |
| Protein | 18g |
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