Breakfast Egg Boxes

Prep Time
10 min.
Cook Time
10 min.
5 boxes
Recipe by:

Mornings can be rushed, but kids still need a balanced breakfast to kick their day off with energy for their body and mind. These cute breakfast egg boxes can be made-ahead for the week and just grab & go. They feature Eggland’s Best eggs that have 10X more vitamin E, 6X more vitamin D, more than double the omega-3’s and B12, and 25% less saturated fat compared to ordinary eggs.

Make This Recipe


5 Eggland’s Best large eggs

5 whole grain English muffin halves, toasted

2.5 cups grapes

5 ounces cheese, cut into cubes


  1. Add Eggland’s Best eggs to a pot of water and bring to a boil.
  2. Reduce heat, simmer for 10 minutes, and remove eggs.
  3. Put eggs into a bowl of ice-cold water for 2 minutes, peel, and cut each in half.
  4. Evenly split all the ingredients between 5 containers.
  5. Cover containers and store in fridge for up to 5 days.

- Time Saver: Use ready-to-eat Eggland’s Best Hard-Cooked Peeled Eggs.

- Try other Breakfast Egg Box variations such as hard boiled EB egg + whole grain toast + orange wedges + almonds OR hard boiled EB egg + whole grain frozen waffle + strawberries + nut butter.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 breakfast box
Calories 310
Fat 14g
Saturated Fat 7g
Cholesterol 205mg
Sodium 310mg
Carbohydrates 29g
Dietary Fiber 1g
Protein 18g