Breakfast Nachos

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Breakfast Nachos
Prep Time
15 min
Cook Time
15 min
8 servings
Recipe by: Eggland's Best

This nacho feast is a dish the entire family will love for any meal of the day!


  • 1 pound breakfast sausage
  • 2 tablespoons Land O Lakes® Butter
  • 1 teaspoon finely chopped fresh garlic
  • 6 Eggland's Best Eggs (large), well beaten
  • 1/4 teaspoon black pepper
  • 6- to 6 1/2- ounces restaurant-style tortilla chips
  • 2 cups shredded Monterey Jack cheese
  • 1 medium (1 cup) tomato, seeded, chopped
  • 1/2 to 1 jalapeño pepper, seeded, thinly sliced
  • Sour cream and/or Salsa, if desired


Serving Size
1 serving
43 g
  Saturated Fat
17 g
203 mg
718 mg
15 g
Dietary Fiber
2 g
20 g

Heat oven to 350ºF. Spray 13×9-inch baking dish with no-stick cooking spray; set aside.

Cook sausage in 12-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until cooked through and broken into crumbles.

Transfer to bowl, using slotted spoon. Cover; keep warm. Wipe out skillet.

Melt butter in same skillet until sizzling. Add garlic; sauté 1 minute.

Add beaten eggs and pepper; cook over medium heat, lifting egg mixture slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until eggs are almost set.

Spread half of chips in thin layer in bottom of prepared pan.

Top chips with half of sausage and 1 cup cheese.

Repeat with remaining chips, sausage, scrambled eggs, tomato and remaining cheese. Sprinkle with jalapeño slices.

Bake 6-7 minutes or until cheese is melted. Serve immediately with sour cream and salsa, if desired.

Filed Under: Breakfast and Brunch, Appetizer, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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