Breakfast Pizza with Hash Browns and Sausage

Prep Time
10 mins
Cook Time
35 mins
8-10 servings
Recipe by: Hilary May, Macaroni Kid Recipe Contest Finalist

This savory breakfast pizza also makes a great breakfast-for-dinner dish!

Make This Recipe


  • 5 Eggland's Best Eggs
  • 1 9-inch frozen pie crust
  • 1 lb. sausage
  • 1 cup frozen hash browns, thawed
  • 1/4 cup skim milk
  • 4 ounces shredded cheddar cheese
  • 2 tbsp. grated parmesan cheese
  • 1/4 tsp pepper


Preheat oven to 375F

Prepare frozen pie crust. If crust does not come in a tin, place crust gently in metal or glass pie dish. If crust does come in tin, you may want to place the crust on a baking sheet for extra support.

Cut sausage into small chunks. Brown in frying pan over medium heat. Drain and place evenly in pie crust.

Spread thawed hash browns over sausage evenly.

Sprinkle shredded cheese evenly over hash browns. Set aside.

In a medium bowl, beat together eggs, milk and pepper until well blended. Pour evenly into pie crust, covering sausage and hash browns.

Sprinkle parmesan cheese evenly over egg mixture.

Bake for 30-35 minutes or until slightly puffed in the middle and a knife inserted into the center comes out clean.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 340
Fat 26g
Saturated Fat 10g
Cholesterol 13g
Sodium 533g
Carbohydrates 13g
Dietary Fiber 1g
Protein 13g