Holiday Brownie Bark

Holiday Brownie Bark
Prep Time
25 mins.
Cook Time
20 mins.
Recipe by: Eggland's Best

Chewy and fudgy brownie lovers will be in heaven. Drizzled with peppermint white chocolate and decorated with sprinkles, this brownie brittle is a tasty treat.

Make This Recipe



1/2 cup Butter

1 ounce unsweetened baking chocolate

1/2 cup sugar

1/2 teaspoon espresso powder

1/4 teaspoon salt

1/4 teaspoon vanilla extract

1 Eggland's Best Egg, large

1/2 cup flour


3 ounces vanilla-flavored candy coating (almond bark), melted

1/4 teaspoon peppermint extract

Holiday sprinkles or decor, as desired


  1. Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper or foil. Set aside.
  2. Melt butter and chocolate in medium saucepan over low heat until melted and smooth. Remove from heat; stir in sugar, espresso powder, salt, and vanilla until well combined. Add egg; stir vigorously until well mixed. Add flour; stir vigorously until flour is well combined and mixture is glossy.
  3. Spread batter evenly into prepared pan. Bake 16-19 minutes or until surface is dry to the touch. Remove parchment or foil with bark onto cutting board. While bark is hot, cut into 3-inch triangles.
  4. Stir melted almond bark and peppermint extract together in small bowl. Drizzle over brownie bark. Immediately sprinkle with holiday sprinkles or decor. Cool completely.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 30
Calories 40
Fat 2.2g
Saturated Fat 1.3g
Cholesterol 10mg
Sodium 48mg
Carbohydrates 5.2g
Dietary Fiber 0.2g
Protein 0.5g