Cali-Style Fried Egg Sandwich

Cali-Style Fried Egg Sandwich
Prep Time
15 min
Cook Time
15 min
4 servings

Use hearty Italian bread slices for this colorful grilled sandwich.

Make This Recipe


Avocado Mixture

  • 1 ripe (1/2 cup) avocado, peeled, seeded
  • 2 tablespoons chopped red onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 3 to 4 tablespoons Land O Lakes® Butter, softened
  • 4 Eggland's Best Eggs (large)
  • 8 slices Italian bread
  • 8 thin slices tomato
  • 4 slices Land O Lakes® Deli Provolone Cheese


Combine avocado, onion, salt and pepper in small bowl. Mash with fork until well mixed, then set aside.

Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling.

Break 2 eggs into pan; breaking the yolks with a spatula.

Cook until set on bottom (2 to 3 minutes).

Turn eggs over and continue cooking until eggs are cooked through (2 minutes).

Remove eggs from pan; cover to keep warm.

Repeat with 1 teaspoon butter and remaining 2 eggs.

To assemble each sandwich, spread 1 tablespoon avocado mixture onto 1 side of each bread slice. Top 1 slice of bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice of cheese. Place 1 slice of bread, spread-side down, over cheese. Butter outside slices of bread with about 1 teaspoon of butter each.

Place 2 sandwiches in same skillet and cook over medium heat, turning once, until golden brown on both sides (2 to 3 minutes).

Repeat with remaining 2 sandwiches.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 353
Fat 23 g
Saturated Fat 9 g
Cholesterol 202 mg
Sodium 569 mg
Carbohydrates 26 g
Dietary Fiber 3 g
Protein 12 g