Candied Cashews

Photo of Candied Cashews
Prep Time
5 mins.
Cook Time
30 mins.
Yield
2
Recipe by:

Spiced candied cashew for holidays!

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Ingredients

2 Cups Whole Cashews (raw or roasted) ( 250 g / 9 oz)

1 Tbsp. Eggland's Best 100% Egg Whites

1 tsp Water

1/3 Cup Sugar (70 g / 2.5 oz)

3 Tbsp. Light Brown Sugar (45 g / 2 oz)

2 tsp Cinnamon

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Preparation

  1. Preheat oven to 300°F.
  2. Mix the cinnamon and sugars in a bowl and set aside.
  3. With a hand whisker, beat the egg white until frothy, about 1 minute, Add the water and whisk for about an extra minute.
  4. Add the nuts to the egg whites and toss to evenly coat the nuts.
  5. Add the sugar mixture into the nuts and toss to evenly coat. Spread the nuts on a cookie sheet lined with parchment paper and bake for 15 minutes at 350°F.
  6. Shuffle or mix once and you can bake them for 10 min more until they turn brownish.
  7. Remove from oven and allow to cool.

Recipe Notes: You can use any sweetener of your choice

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 914
Fat 58.5g
Saturated Fat 11.2g
Cholesterol 0mg
Sodium 469mg
Carbohydrates 88.9g
Dietary Fiber 5.8g
Protein 25.2g