Cannoli French Toast Rolls

Cannoli French Toast Rolls
Prep Time
15 min
Cook Time
15 min
Yield
8 servings

French toast gets rolled up with classic cannoli flavors in this unique brunch recipe.

Make This Recipe

Ingredients

Filling

  • 1 cup whole milk ricotta cheese
  • 1/3 cup mini semi-sweet chocolate chips
  • 1/4 cup powdered sugar
  • 1/2 teaspoon freshly grated orange zest

French Toast

  • 16 slices home-style white bread, crusts removed
  • 1/4 cup milk
  • 2 Eggland's Best Eggs (large)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup Land O Lakes® Butter
  • Garnish with powdered sugar

Preparation

Combine all filling ingredients into a bowl and mix well. Set aside.

Flatten bread slices with rolling pin and spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top.

Roll up bread slices, starting from bottom.

Place milk, eggs and cinnamon in shallow bowl and whisk until combined.

Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.

Dip 4 bread rolls into egg mixture, then place in skillet.

Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.

Repeat with remaining butter and bread rolls; wiping out skillet between batches.

Sprinkle with powdered sugar, if desired, and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 300
Fat 15 g
Saturated Fat 8 g
Cholesterol 76 mg
Sodium 373 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Protein 10 g