Cannoli French Toast Rolls
French toast gets rolled up with classic cannoli flavors in this unique brunch recipe.
Make This Recipe
Ingredients
Filling
- 1 cup whole milk ricotta cheese
- 1/3 cup mini semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1/2 teaspoon freshly grated orange zest
French Toast
- 16 slices home-style white bread, crusts removed
- 1/4 cup milk
- 2 Eggland's Best Eggs (large)
- 1/2 teaspoon ground cinnamon
- 1/4 cup Land O Lakes® Butter
- Garnish with powdered sugar
Preparation
Combine all filling ingredients into a bowl and mix well. Set aside.
Flatten bread slices with rolling pin and spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top.
Roll up bread slices, starting from bottom.
Place milk, eggs and cinnamon in shallow bowl and whisk until combined.
Melt 1 tablespoon of butter in a skillet over medium heat until sizzling.
Dip 4 bread rolls into egg mixture, then place in skillet.
Cook, turning occasionally, for 3 minutes or until lightly browned on all sides.
Repeat with remaining butter and bread rolls; wiping out skillet between batches.
Sprinkle with powdered sugar, if desired, and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 300 |
| Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 76 mg |
| Sodium | 373 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Protein | 10 g |