Celery-Onion Popovers

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Celery-Onion Popovers
Prep Time
15 min
Cook Time
40 min
Yield
12 servings
Recipe by: Taste of Home

These delicious pop-overs will remind you of stuffing!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon onion salt
  • 1/8 teaspoon celery salt
  • 4 Eggland's Best Eggs (large)
  • 1-1/2 cups milk
  • 1/4 cup grated onion
  • 1/4 cup grated celery
  • 2 tablespoons butter, melted

Nutrition

Serving Size
1 serving
Calories
133
Fat
4 g
  Saturated Fat
2 g
Cholesterol
68 mg
Sodium
207 mg
Carbohydrates
18 g
Dietary Fiber
1 g
Protein
5 g
Preparation

Preheat oven to 450°F.

In a large bowl, combine the flour, onion salt and celery salt.

Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended.

Grease and flour the bottom and sides of 12 popover cups; fill two-thirds full with batter. 

Bake at 450°F for 15 minutes.

Reduce heat to 350°F (do not open oven door) and bake 25 minutes longer or until deep golden brown (do not underbake).

Immediately cut a slit in the top of each popover to allow steam to escape. 

Filed Under: Appetizer, Side Dish, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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