Celery-Onion Popovers
These delicious pop-overs will remind you of stuffing!
Make This Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon onion salt
- 1/8 teaspoon celery salt
- 4 Eggland's Best Eggs (large)
- 1-1/2 cups milk
- 1/4 cup grated onion
- 1/4 cup grated celery
- 2 tablespoons butter, melted
Preparation
Preheat oven to 450°F.
In a large bowl, combine the flour, onion salt and celery salt.
Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended.
Grease and flour the bottom and sides of 12 popover cups; fill two-thirds full with batter.
Bake at 450°F for 15 minutes.
Reduce heat to 350°F (do not open oven door) and bake 25 minutes longer or until deep golden brown (do not underbake).
Immediately cut a slit in the top of each popover to allow steam to escape.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 133 |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 68 mg |
| Sodium | 207 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |