Cheese Lasagna

0 ( 0 )
Cheese Lasagna
Prep Time
15 mins
Cook Time
50 mins
Yield
12 servings
Recipe by: Eggland's Best

Don’t be overwhelmed with a complicated lasagna recipe. This one is so easy to make and ready to eat in about an hour. Serve with garlic bread and a green salad!

Ingredients

  • 16 oz. Lasagna Noodles, uncooked
  • 4 cups part-skim Ricotta Cheese
  • 2 cups Lowfat Mozarella Cheese, shredded
  • 1/4 cup Parmesan Cheese, grated
  • 4 Large Eggland's Best eggs
  • 3 ½ cups (32 oz.) Marinara Sauce, divided
  • ¼ teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • ¼ teaspoon Red Pepper Flakes (optional)

Nutrition

Serving Size
1 Serving
Calories
377
Fat
14g
  Saturated Fat
8g
Cholesterol
95mg
Sodium
611mg
Carbohydrates
39g
Dietary Fiber
2g
Protein
23g
Preparation

Cook lasagna noodles according to package directions, drain carefully. Preheat oven to 350 degrees F.

In a large bowl, combine ricotta and parmesan cheeses, eggs, salt and pepper.

Spread ½ cup marinara sauce on the bottom of a 13×9 baking dish. Cover with pasta, overlapping edges slightly.

Spread ½ cheese mixture over the pasta. Top with another layer of pasta. Repeat with 1 ½ cups sauce, then pasta and cheese mixture. One more layer of pasta and then remaining sauce and then shredded mozzarella cheese. Sprinkle with red pepper flakes if using.

Cover loosely with tin foil and bake 45 minutes until bubbly. Remove foil and bake an additional five minutes until top is browned.

Let stand for about 15 minutes to set.

Filed Under: Main Course, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO