In medium bowl combine eggs, seasoning, and barbecue sauce. Stir in pork, corn, onions, and parsley.
Toss the cheese with the flour and add to the bowl; stir until ingredients are combined.
In 12-inch skillet over medium-high heat, heat 1/2-inch of vegetable oil until hot.
Carefully spoon the corn mixture by heaping tablespoon into hot oil, flattening slightly with spoon.
Cook about 2 minutes on each side until golden brown and crisp.
Remove to paper towels to drain. Repeat with remaining batter.
Serve immediately with one or more barbecue sauces for dipping