Cheesy Pulled Pork Corn Fritters

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Cheesy Pulled Pork Corn Fritters
Prep Time
5 min
Cook Time
15 min
8 servings
Recipe by: Leah L. from Oklahoma, America's Best Recipe Contest

Original Oklahoma barbecue sauce and juicy pulled pork met their match with EB eggs and fresh sweet corn. This recipe is a must-have at your next game day party!


  • 3 large Eggland's Best eggs (large), lightly beaten
  • 1 tablespoon barbecue seasoning
  • 1/4 cup barbecue sauce
  • 4 ounces chopped pulled pork or shredded pork roast
  • 2 cups sweet corn kernels, fresh or frozen (not canned)
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup shredded habanero cheddar cheese
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • Vegetable oil for frying
  • Barbecue sauce for dipping


Serving Size
6 g
  Saturated Fat
2 g
80 mg
144 mg
15 g
Dietary Fiber
1 g
8 g

In medium bowl combine eggs, seasoning, and barbecue sauce. Stir in pork, corn, onions, and parsley. 

Toss the cheese with the flour and add to the bowl; stir until ingredients are combined. 

In 12-inch skillet over medium-high heat, heat 1/2-inch of vegetable oil until hot. 

Carefully spoon the corn mixture by heaping tablespoon into hot oil, flattening slightly with spoon. 

Cook about 2 minutes on each side until golden brown and crisp.

Remove to paper towels to drain. Repeat with remaining batter. 

Serve immediately with one or more barbecue sauces for dipping

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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