Chicken Bites with Apricot Sauce

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Chicken Bites with Apricot Sauce
Prep Time
25 mins
Cook Time
10 mins
Yield
24 servings
Recipe by: Taste of Home Magazine

These quick bites are a great appetizer or dish for a bigger meal!

Ingredients

  • 1 cup buttermilk
  • 1 pound skinless boneless chicken breast, cut into 1 inch cubes
  • 3/4 cup all-purpose flour
  • 1 cup cornflake crumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 Eggland's Best Eggs (large)
  • 1 cup apricot preserves
  • 2 tablespoons mustard

Nutrition

Serving Size
1 Appetizer
Calories
91
Fat
1g
  Saturated Fat
trace
Cholesterol
26mg
Sodium
153mg
Carbohydrates
15g
Dietary Fiber
trace
Protein
6g
Preparation

Pour 1/2 cup buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Place flour in another resealable plastic bag. In a third bag, combine the cornflakes, onion powder, garlic salt, salt, oregano, and pepper. In a shallow bowl, whisk Eggland’s Best eggs and remaining buttermilk.

Drain chicken; add to flour and shake to coat. Coat with egg mixture, then add to cornflake mixture and shake to coat. Arrange chicken in a greased 15-in. x 10-in. baking pan.

Bake at 350º for 10-15 minutes or until juices run clear. In a small bowl, combine apricot preserves and mustard. Serve with chicken. 

Filed Under: Appetizer, Main Course, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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