Chorizo & Egg Breakfast Tacos

Photo of Chorizo & Egg Breakfast Tacos
Prep Time
5 mins.
Cook Time
10 mins.
Yield
4
Recipe by:

Make these breakfast tacos in under 15 mins!! These tacos are made with savory chorizo sausage and packed with big, bold flavors.

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Ingredients

4 ounces chorizo, uncooked

8 Eggland's Best eggs, large

salt and pepper to taste

1 tablespoon olive oil

8 corn tortillas

Optional:

salsa verde

jalapeños

cilantro

red onion

scallions

sour cream

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Preparation

  1. Pre-heat a large skillet over medium heat.
  2. Add chorizo and saute until golden brown and thoroughly cooked (about 6-8 mins). Remove from pan.
  3. In a medium bowl, whisk together your Eggland's Best eggs, and add 2 tablespoons of water. Season with salt and pepper, to taste.
  4. Pour whisked eggs into the same skillet you used to cook the chorizo. Cook thoroughly and set aside.
  5. Heat oil in a medium pan and heat the corn tortillas - about 60 seconds per side.
  6. Fill tortillas with cooked chorizo, and place scrambled eggs on top.
  7. Top with salsa and red onions.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 4
Calories 384
Fat 23.7g
Saturated Fat 6.8g
Cholesterol 375mg
Sodium 492mg
Carbohydrates 22g
Dietary Fiber 3g
Protein 21.6g