Classic Deviled Eggs

Prep Time
5 mins
Cook Time
10 mins
24 servings
Recipe by: Eggland's Best

A delicious tradition, our deviled eggs are perfect appetizers for parties and simple enough to enjoy any day you want a special treat.

How to Make Classic Deviled Eggs

Make This Recipe


  • 12 Eggland's Best Hard-Cooked Peeled eggs
  • 2/3 cup low fat Mayonnaise
  • 1 teaspoon Mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Paprika, for garnish (optional)


  1. Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard, salt, and pepper.
  2. Put the yolk mixture into a plastic zip-top bag and snip the end off one corner.
  3. Pipe the mixture into the whites.
  4. Sprinkle with paprika, if desired.
  5. Cover and chill for at least one hour.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 50
Fat 4g (68% calories from fat)
Saturated Fat 2g
Cholesterol 90mg
Sodium 109mg
Carbohydrates 1g
Dietary Fiber trace
Protein 3g