Classic Deviled Eggs
A delicious tradition, our deviled eggs are perfect appetizers for parties and simple enough to enjoy any day you want a special treat.
Make This Recipe
- 12 Eggland's Best hard cooked eggs
- 2/3 cup lowfat Mayonnaise
- 1 teaspoon Mustard
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 2 tablespoons Paprika, for garnish (optional)
Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard, salt, and pepper.
Put the yolk mixture into a plastic zip-top bag and snip the end off one corner.
Pipe the mixture into the whites.
Sprinkle with paprika, if desired.
Cover and chill for at least one hour.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 Serving|
|Fat||4g (68% calories from fat)|