Coaches Deviled Eggs

Coaches Deviled Eggs
Prep Time
5 mins
Cook Time
10 mins
24 servings
Recipe by: Sharon Brace

Adding bacon to the classic Deviled Egg gives these eggs a delicious, salty crunch.

Make This Recipe


  • 24 large Eggland's Best eggs, hard cooked
  • 3/4 cup Mayonnaise
  • 2 tablespoons Horseradish
  • 1 teaspoon Onion Powder
  • 1 teaspoon Mustard
  • 1 teaspoon Black Pepper
  • 10 slices Bacon, crisp cooked and crumbled


Peel hard cooked eggs and slice in half.

Remove yolk center and mix yolks and remaining ingredients in medium bowl, except bacon, beat till creamy then fold in bacon, fill empty egg white halves; serve up and watch them disappear.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 96
Fat 7g (68% calories from fat)
Saturated Fat 5g
Cholesterol 179mg
Sodium 171mg
Carbohydrates 1g
Dietary Fiber trace
Protein 7g