Coaches Deviled Eggs

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Coaches Deviled Eggs
Prep Time
5 mins
Cook Time
10 mins
Yield
24 servings
Recipe by: Sharon Brace

Adding bacon to the classic Deviled Egg gives these eggs a delicious, salty crunch.

Ingredients

  • 24 large Eggland's Best eggs, hard cooked
  • 3/4 cup Mayonnaise
  • 2 tablespoons Horseradish
  • 1 teaspoon Onion Powder
  • 1 teaspoon Mustard
  • 1 teaspoon Black Pepper
  • 10 slices Bacon, crisp cooked and crumbled

Nutrition

Serving Size
1 Serving
Calories
96
Fat
7g (68% calories from fat)
  Saturated Fat
5g
Cholesterol
179mg
Sodium
171mg
Carbohydrates
1g
Dietary Fiber
trace
Protein
7g
Preparation

Peel hard cooked eggs and slice in half.

Remove yolk center and mix yolks and remaining ingredients in medium bowl, except bacon, beat till creamy then fold in bacon, fill empty egg white halves; serve up and watch them disappear.

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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