Crawfish & Conecuh Sausage Quiche

Prep Time
15 min
Cook Time
35 min
12 servings
Recipe by:

Cajun and creole dishes are the heart and soul of Louisiana! Conecuh sausage is a local sausage known for its spicy taste.

Make This Recipe


  • 12 Eggland’s Best eggs (large)
  • 1 onion, diced
  • 2 length of Conecuh sausage, diced (or hot Italian sausage)
  • 1 tablespoon of olive oil
  • 1 bag of fresh spinach
  • 1 cup of milk
  • 1 small pack of cooked crawfish tails
  • salt/pepper
  • 8 ounces of cheddar cheese
  • Sour cream


Whip eggs in a large bowl; add milk, salt and pepper, and whip until well blended.

Add olive oil to a large skillet; heat over medium-high heat and saute onion and sausage.

Cook for 3-5 minutes or until sausage is cooked through.

Add spinach to the skillet and cook until wilted. Add crawfish tails and remove from heat.

Coat a 9 x 13 casserole dish with nonstick spray, add crawfish and sausage mixture in dish, pour egg mixture, top with cheese.

Bake 350 for 30 to 35 minutes or until eggs are cooked through and set.

Serve with sour cream


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 226
Fat 18 g
Saturated Fat 7 g
Cholesterol 208 mg
Sodium 288 mg
Carbohydrates 3 g
Dietary Fiber trace
Protein 13 g