Crock Pot Ultimate Party Meatballs

Prep Time
15 min
Cook Time
3 hrs
25 servings
Recipe by:

The ultimate appetizer for any party especially on game day!

Make This Recipe


For the meatballs:

  • 1 pound lean ground beef (90/10)
  • 1 pound ground pork
  • 2 Eggland's Best eggs (large)
  • 1 1/2 cups bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon Worcestershire Sauce

For the sauce:

  • 1 (12 oz.) jar chili sauce
  • 1 (10.5 oz.) jar hot pepper jelly


Place all ingredients into the bowl of a stand mixer. Stir until fully combined.

Before rolling the meatballs, pour the chili sauce and jelly into a 6 quart slow cooker.

Using a spring-loaded cookie scooper, scoop out the meat mixture and roll between your hands to make them round.

Add meatballs on top of the sauce mixture. Continue until you've made all the meatballs.

Cover and cook on low for 3-4 hours (or have reached an internal temperature of 160f degrees.) Turn the meatballs over once about halfway through cooking. Once cooked, stir the meatballs so they are covered in sauce.

Place on a plate with toothpicks or serve directly from the crock pot (keeping it on the warm setting.)


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 140
Fat 9 g
Saturated Fat 4 g
Cholesterol 43 mg
Sodium 491 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Protein 8 g