Recipe by: Cheryl Snavely, 2014 Eggland's Best Your Best Recipe Finalist
These buffalo bites are the perfect companion to your buffalo wings for the game!
Make This Recipe
6 Eggland's Best Eggs, hard cooked
2 Tablespoons mayonnaise
1 tablespoon hot wing sauce
1 Tablespoon crumbled blue cheese
1 Tablespoon chopped celery
Salt and pepper to taste
Hard-cook eggs: gently place eggs in a large saucepan or pot. Add cold water, enough to cover eggs 1 ½ inches. Heat on high heat until water is boiling. Remove from stove and cover pot with lid and let stand for 12-15 minutes. Remove eggs from pot and allow eggs to cool before peeling.
When eggs are cooled, peel eggs and slice in half lengthwise.
Remove yolks and put in a medium bowl. Add mayonnaise, salt, pepper and wing sauce and mix well until smooth.
Spoon yolk mixture into a zip top bag and cut the corner of the bag off to pipe yolk mixture into egg whites.
Garnish the top of each egg with blue cheese and chopped celery.
Tip: Use Eggland's Best Hard-Cooked Peeled eggs to save time!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.