Deviled Egg Hummus Dip

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Deviled Egg Hummus Dip
Prep Time
10 min
Cook Time
0
Yield
10 servings
Recipe by: Pilates, Pearls, and Peanut Butter

This dip offers a fun spin on a party classic.

Ingredients

  • 5 ounce can chickpeas, rinsed and drained
  • 4 Eggland's Best Hard-Cooked Peeled Eggs, separate the yolks and whites - yolks only in the hummus, whites for garnish
  • 6 tablespoons tahini
  • 4 tablespoons honey mustard
  • 3 tablespoons green onions, chopped, plus more for garnish
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika, plus more for garnish
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sea salt

Nutrition

Serving Size
1
Calories
168
Fat
10 g
  Saturated Fat
2 g
Cholesterol
64 mg
Sodium
341 mg
Carbohydrates
14 g
Dietary Fiber
4 g
Protein
7 g
Preparation

Place all the ingredients in a high-speed food processor or blender (remember, only the hard boiled egg yolks in the dip). Blend until a smooth hummus forms.

Spoon into a bowl or onto a serving dish and garnish with chopped hard-boiled egg whites, chopped green onions, and a sprinkle of paprika.

This is best served fresh and should be stored in the fridge.

Filed Under: Appetizer, Vegetarian, Gluten Free

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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