Easy Bacon and Asparagus Egg Casserole

Prep Time
25 min
Cook Time
50 min
12 servings

Make This Recipe


  • 12 slices bacon, cut into 1-inch pieces, crisply cooked
  • 2 cups refrigerated hash browns
  • 2 cups 1/2-inch pieces fresh asparagus spears
  • 1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium)
  • 1/2 cup sliced green onions
  • 2 cups shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 cup Original Bisquick™ mix PNG-Bisquick-Logo_B_4C
  • 2 cups milk
  • 6 Eggland's Best eggs (large)


Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In baking dish, mix 1 cup of the bacon, the hash browns, asparagus, tomatoes, 1/4 cup of the green onions, 1 1/2 cups of the cheese, the salt, thyme and pepper until well blended. Set aside.

In large bowl, beat Bisquick™ mix, milk and eggs with whisk until well blended. Pour evenly over bacon-hash brown mixture in baking dish.

Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Sprinkle with remaining bacon and 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.

Cool 10 minutes before serving. Sprinkle with remaining 1/4 cup green onions.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 240
Fat 14 g
Saturated Fat 6 g
Cholesterol 120 mg
Sodium 530 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 13 g