Egg & Cheese-Stuffed Turkey Burgers

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Egg & Cheese-Stuffed Turkey Burgers
Prep Time
15 min
Cook Time
15 min
Yield
8 servings
Recipe by: TermiNatetor's Family Kitchen

This burger is anything but ordinary!

Ingredients

  • 2 lbs. ground turkey (preferably 93/7 grade)
  • 1 cup cheddar cheese
  • 1 ½ cups panko bread crumbs
  • 2 Eggland’s Best Hard-Cooked Peeled Eggs, finely chopped 
  • 1 tablespoons minced garlic
  • 1 Eggland’s Best egg (large), whole
  • 2 teaspoons ground sage
  • 2 teaspoons ground thyme
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Nutrition

Serving Size
1
Calories
296
Fat
16 g
  Saturated Fat
6 g
Cholesterol
166 mg
Sodium
249 mg
Carbohydrates
9 g
Dietary Fiber
1 g
Protein
27 g
Preparation

In a large mixing bowl, add in all the ingredients and mix until evenly combined.

Divide the mixture into 8, quarter pound burgers.

Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

 

 

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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