Heat olive oil in pan and cook eggs “sunny side up” with dill and red pepper.

Toast whole wheat bread and spread with sweet & hot mustard.

Arrange tomato slices on whole wheat bread slices.

Cut cheese slice in half diagonally and place one half on each tomato slice.

Place one egg on each tomato and cheese slice. Top with green onion.

Microwave for 30 seconds or until cheese is melted.