Eggland's Best Eggs, Bacon & Cheese "School Rolls"

Eggland's Best Eggs, Bacon & Cheese "School Rolls"
Prep Time
20 min
Cook Time
15 min
Yield
8
Recipe by: Haylie Duff

These "school rolls" are sure to speed up the slowest movers on those school mornings we all dread! Made with EB eggs, they're a great kickstart to any day!

Make This Recipe

Ingredients

  • 6 Eggland's Best Eggs
  • 1 Tablespoon Butter
  • 1/4 Cup Shredded Cheese (Cheddar or Mozzarella)
  • 8-10 slices of Bacon (cooked and chopped)
  • 1 tube of crescent rolls

Preparation

Preheat oven to 375º

Cook bacon in a skillet according to the package. Once cooked, remove from skillet and let the cooked bacon sit on a paper towel.

Wipe excess oil out of the skillet, add butter and gently scramble your Eggland's Best eggs.

Once cooked through, set them aside in a small bowl.

Unroll crescent dough, and separate into individual triangles.

In a greased muffin tin, lay each triangle in a muffin cup, pushing the center down into the cup, with three corners sticking out of each cup.

Gently fill the cups with the scrambled Eggland's Best eggs, cheese and bacon.

Press with the back of a spoon, if needed, to fill the bottoms of the muffin cups.

Fold over the three crescent roll corners.

Bake for 12-13 minutes.

Scoop out of muffin tin and enjoy while warm!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 166
Fat 12 g
Saturated Fat 5 g
Cholesterol 148 mg
Sodium 435 mg
Carbohydrates 4 g
Protein 10 g