A tasty drink to put you in the holiday spirit.
Make This Recipe
- 6 Large Eggland's Best eggs
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 1 quart Skim Milk
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Topping (optional)
- Garnishes or Stir-Ins (optional)
In a large saucepan, beat together Eggland's Best eggs, sugar, and salt.
Stir in 2 cups of the milk. Cook over low heat, stirring constantly until mixture begins to boil and is thick enough to coat a metal spoon.
Remove from heat. Stir in remaining 2 cups of milk and the vanilla.
Cover and refrigerate until thoroughly chilled.
Just before serving, pour into a bowl or pitcher. Fold in whipped topping and garnish or add stir-ins, as desired. Serve immediately.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 Serving|