Eggnog Streusel Muffins

Prep Time
15 mins
Cook Time
18 mins
12 muffins
Recipe by:

The perfect muffin and breakfast for the holidays. Enjoy it with the whole family!

Make This Recipe



  • 2 1/4 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoons ground nutmeg
  • 1/8 teaspoons ground cloves
  • 2 Eggland's Best eggs (Large)
  • 1 cup eggnog
  • 1/2 cup butter, melted and cooled
  • 2 teaspoons vanilla extract


  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter, softened


Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper cupcake liners, and set aside.

In a large bowl, combine flour, sugar baking powder, cinnamon, nutmeg, and cloves. Stir together and set aside.

In a large bowl, using a hand mixer, or a stand mixer, beat eggs, eggnog, butter, and vanilla together.

Add dry ingredients to butter mixture slowly, and mix well.

In a small bowl, combine all topping ingredients, tossing with a fork or a pastry cutter to combine completely.

Spoon batter into muffin cups filling 2/3 full; sprinkle topping evenly over batter.

Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean. Cool slightly, and serve while still warm.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 muffin
Calories 303
Fat 12g
Saturated Fat 8g
Cholesterol 68mg
Sodium 225mg
Carbohydrates 44g
Dietary Fiber 1g
Protein 5g