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American Heart Association Joins Forces with Eggland’s Best to Inspire Healthy at Home Cooking Read More
The perfect muffin and breakfast for the holidays. Enjoy it with the whole family!
Make This Recipe
- 2 1/4 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoons ground nutmeg
- 1/8 teaspoons ground cloves
- 2 Eggland's Best eggs (Large)
- 1 cup eggnog
- 1/2 cup butter, melted and cooled
- 2 teaspoons vanilla extract
- 1/4 cup flour
- 1/4 cup sugar
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 tablespoons butter, softened
Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper cupcake liners, and set aside.
In a large bowl, combine flour, sugar baking powder, cinnamon, nutmeg, and cloves. Stir together and set aside.
In a large bowl, using a hand mixer, or a stand mixer, beat eggs, eggnog, butter, and vanilla together.
Add dry ingredients to butter mixture slowly, and mix well.
In a small bowl, combine all topping ingredients, tossing with a fork or a pastry cutter to combine completely.
Spoon batter into muffin cups filling 2/3 full; sprinkle topping evenly over batter.
Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean. Cool slightly, and serve while still warm.
Information per Serving