Eggs in a Basket

Prep Time
2 min.
Cook Time
8 min.
Recipe by: Sandipan Sen

This is my Easter morning favorite! Nothing beats an easy breakfast recipe! It requires some creativity, you'll create a hole in the center of a slice of bread and cook an egg sunny-side up in the hole while toasting the bread. I like to use a mason jar to create the hole, but you can use whatever is handy. Enjoy!

Make This Recipe


2 slices of bread

2 Eggland's Best large eggs

4 tbsp butter


1. Make a circular hole in the center of a slice of bread. You can use a cookie cutter or anything else that's handy.

2. Apply butter to one side of the bread.

3. Fry the bread in a non-stick pan for 2 mins with the buttered side up and then flip over.

4. Crack open an egg and gently place the egg in the center of the circle you made in the bread.

5. Fry for 2 mins.

Repeat the above steps as desired to yield more servings.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 684
Fat 50g
Saturated Fat 31.2g
Cholesterol 492mg
Sodium 462mg
Carbohydrates 26g
Dietary Fiber 0g
Protein 16g