Fresh Veggie Huevos Rancheros

Prep Time
10 mins.
Cook Time
15 mins.
Recipe by: 2020 America's Best Recipe Contest Bonus Recipe Winner, Darlene A.

What makes my recipe the "Best Family Recipe" is that my Grandma taught me how to make it. It is a recipe that her mother taught her how to make from the scraps she had in her home. Huevos rancheros is a family favorite in our home and in the Mexican community. My family and I have so much history and memories with Eggland’s Best eggs from family breakfast celebrations to my kids’ favorite egg sandwiches to baking our birthday cakes with Eggland’s Best eggs. Eggland’s Best eggs will always be part of our family.

Make This Recipe


  • 2 large Eggland’s Best eggs
  • 4 tomatoes
  • 2 Serrano peppers (optional)
  • 1/2 white onion
  • 1 garlic clove
  • 2 corn tortillas
  • 4 tablespoons olive oil (any oil)
  • Cilantro bunch
  • Salt
  • 1 cup water
  • 1/2 spoon chicken bouillon (optional)


  1. Use two tablespoons of oil to fry the tortillas until they are like tostadas
  2. Set tostadas to the side
  3. Cut tomato, cilantro, onion, serrano into diced pieces and put into a pot; simmer
  4. Add 1 cup water, salt and Boullion
  5. Add two tablespoons of oil to a pan and fry 2 large Eggland’s Best eggs sunny side up
  6. Place the tostada on the plate
  7. Add Eggland’s Best eggs sunny side up add huevos ranchero sauce


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 413
Fat 33.3g
Saturated Fat 5.2g
Cholesterol 175mg
Sodium 256mg
Carbohydrates 23.9
Dietary Fiber 5.3g
Protein 10.1g