Fresh Veggie Huevos Rancheros
What makes my recipe the "Best Family Recipe" is that my Grandma taught me how to make it. It is a recipe that her mother taught her how to make from the scraps she had in her home. Huevos rancheros is a family favorite in our home and in the Mexican community. My family and I have so much history and memories with Eggland’s Best eggs from family breakfast celebrations to my kids’ favorite egg sandwiches to baking our birthday cakes with Eggland’s Best eggs. Eggland’s Best eggs will always be part of our family.
Make This Recipe
Ingredients
- 2 large Eggland’s Best eggs
- 4 tomatoes
- 2 Serrano peppers (optional)
- 1/2 white onion
- 1 garlic clove
- 2 corn tortillas
- 4 tablespoons olive oil (any oil)
- Cilantro bunch
- Salt
- 1 cup water
- 1/2 spoon chicken bouillon (optional)
Preparation
- Use two tablespoons of oil to fry the tortillas until they are like tostadas
- Set tostadas to the side
- Cut tomato, cilantro, onion, serrano into diced pieces and put into a pot; simmer
- Add 1 cup water, salt and Boullion
- Add two tablespoons of oil to a pan and fry 2 large Eggland’s Best eggs sunny side up
- Place the tostada on the plate
- Add Eggland’s Best eggs sunny side up add huevos ranchero sauce
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 413 |
| Fat | 33.3g |
| Saturated Fat | 5.2g |
| Cholesterol | 175mg |
| Sodium | 256mg |
| Carbohydrates | 23.9 |
| Dietary Fiber | 5.3g |
| Protein | 10.1g |