Fruit Kugel

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Fruit Kugel
Prep Time
15 mins
Cook Time
1 hr
Yield
16 servings
Recipe by: Laura Bobroff, "Your Best Recipe" Contest Semi-Finalist

A sweet breakfast treat. Add your favorite fruits and nuts to create different flavors and textures.

Ingredients

  • 1 bag (medium size), egg noodles
  • 7 Eggland's Best eggs, large
  • 1 3/4 cup milk
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 cup raisins or dried cranberries 
  • 1/2 cup brown sugar
  • 1/2 cup walnuts or pecans 
  • 1 teaspoon cinnamon

Nutrition

Serving Size
1 Serving
Calories
155
Fat
5g
  Saturated Fat
2g
Cholesterol
82mg
Sodium
104mg
Carbohydrates
22g
Dietary Fiber
1g
Protein
7g
Preparation

Preheat oven to 350 degrees; spray 9 X 13 or 10 X 14 casserole dish with nonstick spray and set aside.

Cook noodles according to package directions; drain and set aside when finished.

While noodles are cooking, beat eggs in large bowl; add milk, cheese, sour cream, sugar, and fruit and mix until well blended. Pour over noodles and stir.

Blend brown sugar, nuts, and cinnamon together in a small bowl.

Pour egg and noodle mixture into prepared baking dish, and sprinkle brown sugar, nuts, and cinnamon on top.

Bake for one hour or until center is firm and not wet. Cool slightly and serve.

Notes & Suggestions:

Try adding your favorite fruits and nuts to create different flavors & textures.   

Filed Under: Breakfast and Brunch, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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