In a stand mixer with the paddle attachment, beat together the softened cream cheese until light and fluffy, about 2 minutes.
Then add the yogurt, cheeses, seasonings, and garlic. Mix this mixture on medium speed until well incorporated.
With the mixer on low add in the minced hard-boiled eggs and mix until combined.
Transfer mixture to an airtight container, cover and refrigerate for several hours.
Remove mixture from the fridge and form it into a ball. Roll in a dish filled with chopped almonds.
Serve immediately or keep covered in the fridge until needed.