Garlic Herb Cheese Spread
Packed with three kinds of cheeses, flavorful herbs, and minced EB hard boiled eggs, this almond-crusted cheese ball will be the 'starlit on the rise' at your next party.
Make This Recipe
Ingredients
- 2 (8 oz.) packages cream cheese, softened
- 5 oz. greek yogurt
- 1 cup colby jack cheese, shredded
- ½ cup parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon ground sage
- ½ teaspoon rosemary, chopped
- ½ teaspoon ground oregano
- Salt and pepper, to taste
- 1 teaspoon minced garlic
- 3 Eggland’s Best Hard-Cooked Peeled eggs, minced
- 1 cup almond, toasted and finely chopped
Preparation
In a stand mixer with the paddle attachment, beat together the softened cream cheese until light and fluffy, about 2 minutes.
Then add the yogurt, cheeses, seasonings, and garlic. Mix this mixture on medium speed until well incorporated.
With the mixer on low add in the minced hard-boiled eggs and mix until combined.
Transfer mixture to an airtight container, cover and refrigerate for several hours.
Remove mixture from the fridge and form it into a ball. Roll in a dish filled with chopped almonds.
Serve immediately or keep covered in the fridge until needed.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 333 |
| Fat | 30 g |
| Saturated Fat | 14 g |
| Cholesterol | 113 mg |
| Sodium | 302 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Protein | 13 g |