Garlic Herb Cheese Spread

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Garlic Herb Cheese Spread
Prep Time
30 min
Cook Time
Yield
10
Recipe by: TermiNatetor Kitchen

Packed with three kinds of cheeses, flavorful herbs, and minced EB hard boiled eggs, this almond-crusted cheese ball will be the 'starlit on the rise' at your next party.

Ingredients

  • 2 (8 oz.) packages cream cheese, softened
  • 5 oz. greek yogurt
  • 1 cup colby jack cheese, shredded
  • ½ cup parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon ground sage
  • ½ teaspoon rosemary, chopped
  • ½ teaspoon ground oregano
  • Salt and pepper, to taste
  • 1 teaspoon minced garlic
  • 3 Eggland’s Best Hard-Cooked Peeled eggs, minced
  • 1 cup almond, toasted and finely chopped

Nutrition

Serving Size
1
Calories
333
Fat
30 g
  Saturated Fat
14 g
Cholesterol
113 mg
Sodium
302 mg
Carbohydrates
5 g
Dietary Fiber
2 g
Protein
13 g
Preparation

In a stand mixer with the paddle attachment, beat together the softened cream cheese until light and fluffy, about 2 minutes.

Then add the yogurt, cheeses, seasonings, and garlic. Mix this mixture on medium speed until well incorporated.

With the mixer on low add in the minced hard-boiled eggs and mix until combined.

Transfer mixture to an airtight container, cover and refrigerate for several hours.

Remove mixture from the fridge and form it into a ball. Roll in a dish filled with chopped almonds.

Serve immediately or keep covered in the fridge until needed.

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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